“The Cleats” Thanksgiving Bacon
Wrapped Stuffing Balls
Ingredients:
2 Boxes Stouffer’s Cornbread Stuffing Mix
1/3 Bar of cream cheese
1 package Bacon
Your favorite pork rub
Directions:
Slice package of bacon in half and lay one piece
horizontally and one vertically making a cross.
Mix cream cheese into stuffing and form into balls (Slightly
smaller than a golf ball) and place in middle of cross.
Pull up sides of cross and secure with toothpicks.
Sprinkle with rub and place on smoker. I set the Big Green Egg
for indirect smoking at 350degrees for 30- to 40 minutes until the bacon is
crisp.
Serve with a chipotle mayo dipping sauce.
Makes 16-20 servings
No comments:
Post a Comment