SKILLET SMOKED JALAPENO CHEESE POTATOES

Skillet Smoked Jalapeno Cheese Potatoes

INGREDIENTS
5-Idaho Potatoes
3-Sweet Potatoes
Ham Slice
Shredded Mexican-blend Cheese
2-4 Jalapeno Peppers
Cayenne Pepper
Rib Rub (Dizzy Pig Swamp Venom)
Salt
Black Pepper

Wash and cube potatoes.  Boil for 5-10 minutes until sweet potatoes are soft.

Remove seeds and finely chop 2-4 medium size jalapeno peppers

Dice ham slice into small cubes

Transfer potatoes, peppers and ham to skillet.

Mix in entire packet of shredded cheese.

Mix in 1 Tsp salt, 1 Tsp black pepper and ½ Tsp cayenne pepper.  Add approximately 1.5 Tsp to taste of your rib rub.   Mix thoroughly with spatula

Put skillet in the smoker for 1 hour at 300 degrees.  Mix every 15 minutes. 

You can substitute a grill for the smoker.  The dish will probably be done in half the time under the lowest heat.  Let sit for 5 minutes and serve.  This is a spicy dish, so adjust the jalapeños and cayenne according to your personal taste.